Bean Sprout and Cucumber Kimchi Namul
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $3.5
Bean Sprout and Cucumber Kimchi Namul
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $3.5
सामग्रियां
Vegetables
- 200g bean sprouts
- 🥒 100g cucumber, julienned
Condiments
- 2 tbsp kimchi base
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp white sesame seeds
चरण
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water, drain, and squeeze out excess moisture.
Cut off the ends of the cucumber and julienne it into thin strips.
In a bowl, mix the kimchi base and sesame oil. Add the bean sprouts, cucumber, and white sesame seeds, then toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 4gप्रोटीन
- 6gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
This dish is best served chilled, making it a refreshing side dish for summer meals.You can adjust the spiciness by adding more or less kimchi base.For added crunch, sprinkle extra sesame seeds before serving.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।