Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
Bean Sprout and Enoki Mushroom Sesame Ponzu Salad
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Vegetables
- 1/2 bag bean sprouts
- 1/2 bag enoki mushrooms
- 5 shiso leaves, sliced
Condiments
- 2 tbsp ground sesame seeds
- 2 tbsp ponzu sauce
चरण
Trim the ends of the enoki mushrooms and cut them in half. Slice the shiso leaves into thin strips.
Bring a pot of water to a boil. Blanch the bean sprouts briefly, drain, and let cool slightly. Repeat the process with the enoki mushrooms.
In a bowl, mix the ground sesame seeds and ponzu sauce. Add the bean sprouts and enoki mushrooms, toss well, and plate. Garnish with sliced shiso leaves.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 4gप्रोटीन
- 6gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This dish is best served fresh but can be refrigerated for up to 1 day.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Use freshly ground sesame seeds for a more aromatic taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।