
Bean Sprout and Pollock Roe Fluffy Japanese Rolled Omelette
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5.5
Bean Sprout and Pollock Roe Fluffy Japanese Rolled Omelette
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5.5
सामग्रियां
Vegetables
- 1/4 bag bean sprouts
Seafood
- 1 piece pollock roe
Eggs
- 🥚 4 eggs
Oil
- 1 tbsp salad oil
Seasoning
- 1 tsp soy sauce (2x concentrated)
- 🧂 1/3 tsp salt
- 🍬 1 tbsp sugar
- 2 tsp sake
- 💧 70 ml water
Thickening Agent
- 1/2 tsp cornstarch
- 💧 1 tsp water
चरण
Cut the bean sprouts into 2 cm pieces and remove the roe from the pollock skin.
Crack eggs into a bowl and mix. Add seasoning ingredients and bean sprouts, then mix further.
Heat salad oil in a tamagoyaki pan and wipe off excess oil with paper towel.
Pour 1/5 of the egg mixture into the pan, stir lightly, and cook on low heat until semi-cooked. Place pollock roe at one end and roll the omelette.
Repeat the process of oiling the pan, mixing the egg mixture, pouring, cooking, and rolling until all egg mixture is used. Cut into bite-sized pieces.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use a tamagoyaki pan for easier rolling.Adjust seasoning to taste if you prefer a stronger flavor.Serve warm for the best texture and flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।