Bean Sprout and Shiso Vinegar Miso Salad

Name: Bean Sprout and Shiso Vinegar Miso Salad
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 1 bag bean sprouts; 2 shiso leaves, thinly sliced; 1 tsp white sesame seeds; 1 tsp sugar; 1 tsp vinegar; 1 tbsp miso

साझा करें

लागत $3.5, सेव करें $5

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$3.5

Bean Sprout and Shiso Vinegar Miso Salad

साझा करें

लागत $3.5, सेव करें $5

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$3.5

सामग्रियां

Vegetables
- 1 bag bean sprouts
- 2 shiso leaves, thinly sliced
Seasoning
- 1 tsp white sesame seeds
- 1 tsp sugar
- 1 tsp vinegar
- 1 tbsp miso

चरण

Thinly slice the shiso leaves. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool slightly.

In a bowl, mix the sugar, vinegar, and miso. Add the bean sprouts and shiso leaves, then mix well. Transfer to a serving dish and sprinkle with sesame seeds.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2g
प्रोटीन
6g
कार्बोहाइड्रेट
1g
वसा

💡 टिप्स

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute shiso leaves with fresh basil for a different flavor profile.Adjust the sugar and vinegar ratio to suit your taste preferences.

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