
Bean Sprout and Wakame Sweet Vinegar Salad
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
Bean Sprout and Wakame Sweet Vinegar Salad
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Vegetables
- 100g bean sprouts
- 1 king oyster mushroom (40g)
- 1 tbsp dried wakame
Seasonings
- 2 tsp vinegar
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt
- 1/2 tsp sesame oil
चरण
Wash the bean sprouts and blanch them in boiling water for 1-2 minutes. Drain and set aside.
Slice the king oyster mushroom thinly and blanch in boiling water for 1 minute. Drain and set aside.
Soak the dried wakame in water for 5 minutes to rehydrate. Drain and squeeze out excess water.
In a bowl, mix vinegar, sugar, salt, and sesame oil to create the dressing.
Combine the bean sprouts, mushroom, and wakame in a bowl. Pour the dressing over and mix well.
Serve immediately or chill in the refrigerator for 10 minutes before serving.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 5gकार्बोहाइड्रेट
- 1gवसा
💡 टिप्स
This dish is a great low-calorie side option for any meal.You can prepare this salad in advance and store it in the refrigerator for up to 2 days.Feel free to adjust the seasoning to your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।