
Bean Sprout Bulgogi Style
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Bean Sprout Bulgogi Style
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 🐄 150g sliced beef
Vegetables
- 250g bean sprouts
- 🥕 75g carrot, julienned
- 🍄 100g shimeji mushrooms
Seasoning
- 1 tbsp white sesame seeds
- 2 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil
चरण
Trim the roots of the bean sprouts and cut them into thirds. Julienne the carrot and trim the roots of the shimeji mushrooms, separating them.
In a bowl, mix the seasoning ingredients (sake, sugar, soy sauce, gochujang, garlic, ginger, sesame oil). Add the beef, carrot, and shimeji mushrooms, and mix well to coat with the sauce.
Heat a frying pan over medium heat and add the mixture. Stir-fry until the beef changes color.
Add the bean sprouts and white sesame seeds, then stir-fry briefly.
पोषक तत्व
प्रति 1 परोसना🔥
320
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 12gवसा
💡 टिप्स
You can substitute beef with pork for a different flavor.Serve with steamed rice for a complete meal.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।