Bean Sprout Bulgogi with Thinly Sliced Pork Belly
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 3 परोसतों की संख्या
- $15
Bean Sprout Bulgogi with Thinly Sliced Pork Belly
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 3 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 🥓 300g thinly sliced pork belly
Vegetables
- 🧅 1 whole onion
- 🧅 1 stalk green onion
- 15 perilla leaves
- 🌱 250g bean sprouts
Seasoning
- 5 tbsp gochujang
- 5 tbsp soy sauce
- 🍬 5 tbsp sugar
- 5 tbsp cooking wine
- 🧄 5 tbsp minced garlic
- 5 tbsp red pepper flakes
चरण
Prepare the seasoning by mixing gochujang, soy sauce, sugar, cooking wine, minced garlic, and red pepper flakes. Let it rest for 30 minutes.
While the seasoning rests, chop the vegetables including onion, green onion, and perilla leaves.
Layer bean sprouts at the bottom of a large pan.
Place the thinly sliced pork belly on top of the bean sprouts.
Add chopped green onion and onion on top of the pork. Optionally, add mushrooms.
Pour half of the prepared seasoning over the ingredients and start cooking. Adjust seasoning later based on taste.
Cook until the pork loses its pink color, stirring occasionally to mix the seasoning evenly.
When the pork is almost cooked, add perilla leaves and stir-fry briefly.
Serve the dish hot. Optionally, use the leftover sauce to make fried rice.
For fried rice, chop leftover ingredients, add rice, sesame oil, and crushed seaweed, then stir-fry.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 30gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use a large pan to ensure even cooking and avoid overcrowding.Add perilla leaves at the end to preserve their aroma.Leftover sauce can be used to make delicious fried rice.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।