
Beef and Bell Pepper Rice Bowl with Egg Yolk
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Beef and Bell Pepper Rice Bowl with Egg Yolk
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Base
- 🍚 2 bowls (400g) cooked rice
Protein
- 🥩 150g sliced beef
Vegetables
- 3 bell peppers (90g), sliced
- 🥕 1/3 carrot (50g), julienned
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sesame oil
Sauce
- 3 tbsp yakiniku sauce
- 1 tsp gochujang
- 1 tbsp sake
Toppings
- 🥚 2 onsen eggs
- White sesame seeds, as needed
चरण
Slice bell peppers into 5mm strips and julienne the carrot.
Season the beef with a pinch of salt and pepper.
Mix yakiniku sauce, gochujang, and sake in a bowl to create the sauce.
Heat sesame oil in a pan over medium heat, cook beef until browned, then add bell peppers and carrot. Stir-fry until softened. Add the sauce and mix well.
Serve cooked rice in bowls, top with stir-fried beef and vegetables, onsen egg, and sprinkle sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use freshly cooked rice for better texture.Adjust the spice level by increasing or reducing gochujang.For a healthier version, substitute white rice with brown rice.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।