
Beef and Bell Pepper Stir-fry with Curry Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Beef and Bell Pepper Stir-fry with Curry Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Meat
- 🥩 100g sliced beef
Vegetables
- 1 bell pepper, sliced
Seasonings
- 1/4 tsp grated ginger
- 🧄 1/4 tsp grated garlic
- 🧂 Pinch of salt
- Pinch of pepper
Oil
- 1/2 tbsp salad oil
Sauce
- 1/2 tbsp sake
- 1/2 tsp curry powder
- 1/2 tbsp Worcestershire sauce
चरण
Cut the bell pepper in half lengthwise, remove seeds and stem, and slice into 1.5cm strips.
Mix the sauce ingredients (sake, curry powder, Worcestershire sauce) in a bowl.
Heat salad oil in a frying pan over medium heat. Add grated ginger, garlic, and beef, and stir-fry.
Once the beef changes color, add bell pepper and salt. Stir-fry until the oil coats the ingredients.
Add the sauce mixture and stir-fry for about 1 minute to evaporate the liquid. Serve on a plate and sprinkle with pepper.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh bell peppers for better texture and flavor.Pair with steamed rice for a complete meal.Adjust the curry powder amount to suit your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।