
Beef and Carrot Simmered Stir-fry
लागत $8.5, सेव करें $6.5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8.5
Beef and Carrot Simmered Stir-fry
लागत $8.5, सेव करें $6.5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8.5
सामग्रियां
Meat
- 🥩 200g sliced beef
Vegetables
- 🥕 1 carrot, sliced diagonally
- 🍄 100g shimeji mushrooms
Seasonings
- 1/2 tsp grated ginger
- 1/2 tbsp salad oil
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1 1/2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 100ml water
चरण
Slice the carrot diagonally into thin pieces and separate the shimeji mushrooms by hand.
Heat salad oil in a pan, add beef and grated ginger, and stir-fry over medium heat until the beef changes color.
Add carrot and shimeji mushrooms, stir-fry until softened, then add all seasoning ingredients (marked with ☆). Mix well, cover, and simmer for 6-7 minutes, stirring occasionally.
Remove the lid, increase heat to high, and reduce the sauce until it thickens and coats the ingredients.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh ginger for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।