Beef and Egg Sukiyaki-style Simmer
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
Beef and Egg Sukiyaki-style Simmer
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main Ingredients
- 🐄 150g sliced beef
- 🍶 150g firm tofu
- 🥚 2 eggs
- 🍄 1/2 pack enoki mushrooms
- 🧅 1/2 leek, sliced
- 🧅 1 tbsp chopped green onion
Seasonings
- 🍶 2 tbsp sake
- 🧂 1 tbsp sugar
- 🧂 2 tbsp soy sauce
- 1/2 tsp dashi powder
- 💧 150ml water
चरण
Cut the root off the enoki mushrooms, divide them into bite-sized pieces. Slice the leek diagonally into 1cm pieces.
Cut the tofu into 4 equal pieces.
In a pot, combine all the seasonings (☆) and bring to a boil. Add the beef and simmer over medium heat until the beef changes color. Skim off any foam.
Add the enoki mushrooms, leek, and tofu to the pot. Cover and simmer over medium heat for about 3 minutes.
Crack the eggs into the pot, cover, and simmer over low heat for about 3 minutes. Sprinkle with chopped green onions before serving.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve the dish directly from the pot for a traditional presentation.Pair with steamed rice for a complete meal.Adjust the soy sauce and sugar to taste for a sweeter or saltier flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।