
Beef and Komatsuna Sesame Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Beef and Komatsuna Sesame Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 🥩 100g sliced beef
Vegetables
- 200g komatsuna (Japanese mustard spinach)
Seasoning
- 3 tbsp white sesame seeds
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 2 tbsp dashi stock
चरण
Trim the roots of the komatsuna and wash thoroughly to remove dirt.
Boil water in a pot, add a pinch of salt, and blanch the komatsuna in batches for 30 seconds to 1 minute. Drain and cut into 3cm pieces.
Boil water in another pot, add the sliced beef, and cook until fully done. Drain the beef.
In a bowl, mix the seasoning ingredients (white sesame, sugar, soy sauce, dashi stock). Add the komatsuna and beef, and toss to combine.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 15gप्रोटीन
- 8gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
This dish can be stored in the fridge for up to 2 days.Use freshly ground sesame seeds for enhanced flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।