
Beef and Lotus Root in Oyster Sauce
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
Beef and Lotus Root in Oyster Sauce
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Meat
- 🥩 200g sliced beef
Vegetables
- 200g lotus root
- 🧅 1/2 stalk green onion
- 🧄 1 clove garlic
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 💧 150ml water
चरण
Cut the lotus root into quarters lengthwise, then slice diagonally into irregular pieces. Soak in water and drain. Slice the green onion diagonally into 2cm pieces. Mince the garlic.
Season the beef with salt and pepper, then coat with cornstarch.
Heat sesame oil and garlic in a pot until fragrant. Add the beef and stir-fry over medium heat until the color changes.
Add lotus root and green onion, stir-fry until softened. Add the seasoning mixture (sake, soy sauce, oyster sauce, water) and bring to a boil. Cover and simmer on low heat for 5-6 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
You can substitute green onion with chives for a different flavor.Serve with steamed rice for a complete meal.Adjust the amount of oyster sauce for a stronger or milder taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।