
Beef and Mushroom Red Wine Stew
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
Beef and Mushroom Red Wine Stew
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 🥩 200g sliced beef
Vegetables
- 🧅 1/2 onion, thinly sliced
- 🍄 5 mushrooms, halved
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
Cooking Fat
- 🧈 20g salted butter
Sauce
- 200cc red wine
- 💧 100cc water
- 🧂 1/2 tsp salt
- 1/3 tsp consomme
- 🍅 2 tbsp ketchup
चरण
Thinly slice the onion, halve the mushrooms, and slice the garlic after removing its core.
Season the beef with salt and pepper, then coat it evenly with flour.
Heat butter and garlic in a pot over low heat until the butter melts. Add onion and sauté until coated with oil, then cover and steam for 2 minutes. Add beef and mushrooms, and cook over medium heat until the beef changes color.
Add all sauce ingredients, mix well, and bring to a boil. Cover and simmer over low heat for about 10 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with baguette for a complete meal.Use fresh mushrooms for better texture and flavor.Red wine enhances the depth of flavor; choose a dry variety.
⚠️ सावधानियाँ
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