
Beef and Mushroom Takikomi Rice
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $10
Beef and Mushroom Takikomi Rice
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Rice
- 🍚 2 cups soaked rice
Meat
- 🥩 150g sliced beef
Vegetables
- 🍄 1 pack shimeji mushrooms
- 1 piece sliced ginger
- 🧅 4 stalks chopped green onion
Condiments
- 1 tbsp sesame oil
- 1 tbsp sake
- 1 tbsp soy sauce
- Water as needed
Seasoning
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
चरण
Mix sugar and soy sauce in a bowl, add beef, and massage the mixture into the beef. Let it sit for 5 minutes.
Trim the root of the shimeji mushrooms and separate them. Slice the ginger thinly and chop the green onions.
Heat sesame oil in a frying pan, add the marinated beef and shimeji mushrooms, and stir-fry over medium heat until the beef changes color.
Place the soaked rice, ginger, sake, soy sauce, and water up to the 2-cup mark in a rice cooker. Mix well and flatten the rice. Spread the stir-fried beef and mushrooms on top and cook as usual.
Once cooked, add chopped green onions and mix well before serving.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
This dish can be stored in the fridge for up to 2 days.Use a variety of mushrooms for enhanced flavor.Pair with a light soup or salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।