Beef and Spinach Butter Soy Sauce Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Beef and Spinach Butter Soy Sauce Stir-fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 🥩 200g sliced beef
Vegetables
- 🥬 100g spinach, trimmed
- 🥕 1/2 carrot, thinly sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 20g salted butter
- 1 tbsp sake
- 1 tbsp soy sauce
चरण
Trim spinach roots and cut into 3cm pieces. Slice carrot thinly into diagonal strips.
Season beef with salt and pepper, and rub it in.
Heat butter in a pan over medium heat and stir-fry beef until its color changes.
Add carrot to the pan and stir-fry until softened. Then add spinach and stir-fry briefly. Once spinach is wilted, add sake and soy sauce, and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.Use fresh spinach for better flavor and texture.Adjust soy sauce and sake to taste if needed.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।