
Beef Brisket Salad with Chamnamul
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $15
Beef Brisket Salad with Chamnamul
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Vegetables
- 400g chamnamul
Meat
- 300g beef brisket
Seasoning
- 🧄 1 tbsp minced garlic
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1.5 tbsp anchovy sauce
- 2 tbsp vinegar
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- A pinch of sesame seeds
चरण
Wash chamnamul thoroughly in cold water and drain.
Cut chamnamul into bite-sized pieces.
In a bowl, mix minced garlic, soy sauce, anchovy sauce, vinegar, sesame oil, chili powder, and sugar.
Gently toss the chamnamul with the prepared dressing.
Sprinkle sesame seeds generously over the salad.
Pan-fry beef brisket until crispy and serve alongside the chamnamul salad.
Plate the salad and beef brisket together for a complete dish.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh chamnamul for the best flavor.Adjust the spiciness by adding more or less chili powder.Serve immediately to enjoy the crisp texture of the salad.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।