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Beef Tendon and Burdock Simmered with Shio Koji

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 90 Min
  • 2 परोसतों की संख्या
  • $15

सामग्रियां

  • Main Ingredients

    • 300g beef tendon
    • 70g burdock root, sliced
    • 1 slice ginger
    • 1/2 stalk green onion, chopped

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tsp soy sauce
    • 2 tbsp shio koji

चरण

1

Slice the ginger thinly, chop the green onion, and slice the burdock root diagonally. Soak the burdock in water and drain.

2

Boil the beef tendon in water for 5 minutes, drain, rinse off scum, and cut into bite-sized pieces.

3

Simmer the beef tendon with ginger and plenty of water for 1 hour, adding water as needed. Reserve 300ml of the broth.

4

Add the beef tendon, burdock, reserved broth, and seasonings to a pot. Simmer over medium heat for 15 minutes.

5

Add the green onion and simmer briefly before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

You can add carrots or konjac for extra texture and flavor.This dish pairs well with steamed rice or sake.Leftovers can be stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।