कुकपाल AI
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Beef Tendon Stew in Rice Cooker

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 90 Min
  • 4 परोसतों की संख्या
  • $15

सामग्रियां

  • Meat

    • 🍖 300g beef tendon

  • Vegetables

    • 🧅 2 green onion stalks
    • 🥔 10cm daikon radish
    • 🧅 2 scallions

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 4 tbsp soy sauce
    • 💧 500ml water

चरण

1

Wash the beef tendon with water. Boil water in a pot, add beef tendon and green onion stalks, and simmer over medium heat for 15 minutes. Wash the beef tendon again and cut into bite-sized pieces.

2

Cut the daikon radish into bite-sized pieces. Slice the scallions thinly.

3

Place the beef tendon, daikon radish, and all seasoning ingredients into the rice cooker. Cook using the regular rice cooking mode.

4

Serve in a bowl and garnish with sliced scallions.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Pre-boiling the beef tendon helps tenderize it and removes excess fat.Use a rice cooker for hands-free cooking and consistent results.This dish pairs well with steamed rice or as a side dish for a Japanese meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।