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Bite-sized Chicken Cutlets

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Protein

    • 🍗 300g chicken thigh
  • Seasoning

    • 🧂 Pinch of salt and pepper
  • Coating

    • 🌾 Enough all-purpose flour to coat
    • 🥚 1 beaten egg
    • 🍞 60g fresh breadcrumbs
  • Cooking Oil

    • Enough vegetable oil for frying
  • Sauce

    • Enough tonkatsu sauce to serve

चरण

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Coat the chicken pieces in flour, dip them in beaten egg, and cover with fresh breadcrumbs.

3

Heat vegetable oil in a frying pan to 170°C and fry the chicken pieces for 4–5 minutes, turning occasionally until cooked through.

4

Serve the chicken cutlets on a plate and accompany with tonkatsu sauce.

पोषक तत्व

प्रति 1 परोसना

🔥

400

कैलोरी

  • 25g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 20g
    वसा

💡 टिप्स

Use fresh breadcrumbs for better texture.Keep oil temperature consistent to ensure even frying.Pair with a side of shredded cabbage for a traditional Japanese touch.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।