Boiled Squid with Aromatic Dressing

Name: Boiled Squid with Aromatic Dressing
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 🦑 150g frozen squid rings; 1 piece ginger, thinly sliced; 3 shiso leaves, thinly sliced; 2 myoga, thinly sliced; 1 tbsp olive oil; 1 tbsp ponzu soy sauce; 🧂 A pinch of salt

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

Boiled Squid with Aromatic Dressing

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$8

सामग्रियां

Seafood
- 🦑 150g frozen squid rings
Vegetables
- 1 piece ginger, thinly sliced
- 3 shiso leaves, thinly sliced
- 2 myoga, thinly sliced
Condiments
- 1 tbsp olive oil
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt

चरण

Thinly slice the ginger, shiso leaves, and myoga.

Bring a pot of water to a boil, add the squid rings, and cook until their color changes. Drain well.

In a bowl, mix olive oil, ponzu soy sauce, and salt. Add the boiled squid and sliced vegetables, and toss well.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

15g
प्रोटीन
3g
कार्बोहाइड्रेट
5g
वसा

💡 टिप्स

You can use fresh squid instead of frozen for a fresher taste.Serve this dish chilled for a refreshing side dish, or warm for a comforting option.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।