Bonjiri Karaage
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Bonjiri Karaage
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍗 300g bonjiri (chicken tail)
- 3 tbsp potato starch
- Enough salad oil for frying
- 🍋 1/4 lemon
Seasoning
- 2 tsp sake
- 2 tsp soy sauce
- 🧄 1/2 tsp grated garlic
चरण
Remove any feathers from the bonjiri using tweezers. Peel off the skin and remove the oil gland by cutting it off if necessary.
Detach the bone by cutting along it and split the bonjiri into halves.
Mix the seasoning ingredients in a bowl, add the bonjiri, and massage the mixture into the meat. Refrigerate for 30 minutes, then coat with potato starch.
Heat salad oil to 180°C in a pot. Fry the bonjiri for 3–5 minutes until the coating is crispy. Serve with lemon wedges.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Bonjiri is a flavorful cut of chicken; ensure proper cleaning for the best taste.Serve with a side of rice or salad for a complete meal.Use fresh lemon juice to enhance the dish's flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।