
Braised Pork Belly
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
Braised Pork Belly
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Main Ingredients
- 400g pork belly
- 🧅 Some shredded green onion
Seasoning
- 2-3 tbsp soy sauce
- 💧 5 tbsp water
- 2 tbsp corn syrup
- 1 tbsp ginger wine
- 2 tbsp cooking wine
- 1/2 tsp mustard
चरण
Pan-fry the pork belly until golden brown and remove excess grease using a paper towel.
Prepare the braising sauce by mixing soy sauce, water, corn syrup, ginger wine, cooking wine, and mustard. Adjust soy sauce quantity based on desired saltiness.
After frying the pork belly, clean the pan of grease and add the braising sauce. Simmer the pork belly on low heat until fully coated and tender.
Cut the shredded green onion into bite-sized pieces and soak in cold water to remove its sharp taste.
Arrange the braised pork belly around the green onion on a plate for presentation.
पोषक तत्व
प्रति 1 परोसना🔥
600
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 45gवसा
💡 टिप्स
Use fresh pork belly for better texture and flavor.Adjust the sweetness by modifying the amount of corn syrup.Serve with steamed rice or vegetables for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।