
Braised Pork Belly (Kakuni)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 180 Min
- 4 परोसतों की संख्या
- $15
Braised Pork Belly (Kakuni)
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 180 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Meat
- 800g pork belly block
Egg
- 🥚 4 boiled eggs
Vegetables
- 🧅 1 stalk green onion (green part)
- 3 slices ginger
Cooking Liquids
- 400cc cooking broth
Oil
- 1 tsp salad oil
Seasoning
- 100cc sake
- 🍬 3 tbsp sugar
- 80cc soy sauce
- 🍯 1 tbsp honey
चरण
Cut the pork belly into 4–5 cm wide pieces.
Heat salad oil in a pot over medium heat and sear the pork on all sides until browned. Add enough water to cover the pork, along with green onion and ginger. Bring to a simmer, skim off any foam, and cook on low heat for 30 minutes.
Separate the pork from the broth. Cool the broth and remove the solidified fat.
Return the pork and broth to the pot. Add sake, sugar, soy sauce, and honey. Mix well and heat over medium heat. Once boiling, reduce to low heat, cover with a drop lid, and simmer for 40 minutes.
Turn off the heat, add boiled eggs, cover with the drop lid, and let sit for 20 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
Use a drop lid to ensure even cooking and flavor absorption.Skim off excess fat for a cleaner and lighter dish.Let the eggs sit in the sauce to absorb flavors without overcooking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।