
Braised Pork Belly with Rock Sugar
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 50 Min
- 4 परोसतों की संख्या
- $15
Braised Pork Belly with Rock Sugar
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 50 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Protein
- 500g pork belly block
Vegetables
- 1 stalk green onion (green part)
- 1 slice ginger
Seasonings
- 100cc sake
- 50cc soy sauce
- 50g rock sugar
- 3 tbsp oyster sauce
- 1 piece star anise
- 600cc water
चरण
Cut the pork belly into 5cm wide pieces.
Heat a pot over medium heat and sear the pork belly until browned on all sides.
Turn off the heat, remove excess oil with a paper towel, and add green onion, ginger, and all seasonings. Bring to a boil over high heat.
Skim off any foam, place a drop lid, and simmer over low heat until the liquid reduces to about 1/3 (approximately 30-40 minutes).
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
Serve with mustard for an extra kick.Use a heavy-bottomed pot for even heat distribution.Leftovers can be stored in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।