Braised Pork Shoulder in Red Wine

Name: Braised Pork Shoulder in Red Wine
Total time: 60 min
Yield: 4 परोसतों की संख्या
Ingredients: 300g pork shoulder block; 🧅 1/2 onion, sliced; 🥕 1 carrot, chopped; 🧄 2 cloves garlic; 1 bay leaf; 150cc red wine; 🍅 200g canned tomatoes; 🧂 1 tbsp sugar; 🧂 1/2 tsp salt; Pinch of pepper; 💧 100cc water

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

60 Min
4 परोसतों की संख्या
$15

Braised Pork Shoulder in Red Wine

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

60 Min
4 परोसतों की संख्या
$15

सामग्रियां

Meat
- 300g pork shoulder block
Vegetables
- 🧅 1/2 onion, sliced
- 🥕 1 carrot, chopped
- 🧄 2 cloves garlic
Spices
- 1 bay leaf
Seasonings
- 150cc red wine
- 🍅 200g canned tomatoes
- 🧂 1 tbsp sugar
- 🧂 1/2 tsp salt
- Pinch of pepper
- 💧 100cc water

चरण

Slice the onion into 1.5cm widths, chop the carrot into bite-sized pieces, and cut the pork shoulder into 4cm chunks.

Mix all seasoning ingredients in the rice cooker pot. Add pork shoulder, onion, carrot, garlic, and bay leaf, then stir to coat. Cook using the regular rice cooking setting.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

30g
प्रोटीन
20g
कार्बोहाइड्रेट
25g
वसा

💡 टिप्स

Serve with crusty bread or mashed potatoes for a complete meal.Use a good-quality red wine for deeper flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ सावधानियाँ

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