Braised Quail Eggs with Konjac
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 6 परोसतों की संख्या
- $15
Braised Quail Eggs with Konjac
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 6 परोसतों की संख्या
- $15
सामग्रियां
Main Ingredients
- 🥚 300g quail eggs
- 300g konjac
- 🥕 50g carrot
- 🍄 5g dried shiitake mushrooms
- 🧅 40g green onion
Seasoning
- 💧 300cc water
- 120cc soy sauce
- 120cc mirin
- 🧂 7 tbsp sugar
Konjac Preparation
- 💧 1L water
- 🧂 1 tbsp coarse salt
चरण
Cut konjac into 2cm cubes and boil in salted water for 1–2 minutes until floating. Rinse with cold water.
Rinse pre-cooked quail eggs to remove impurities.
Dice carrots into 1–2cm cubes. Prepare dried shiitake mushrooms by cutting large pieces into smaller ones.
Combine quail eggs, konjac, carrots, and shiitake mushrooms in a pot.
Add water, soy sauce, mirin, and sugar to the pot.
Add chopped green onion and bring to a boil over high heat.
Reduce heat to medium-low and simmer for 20 minutes until the sauce thickens and ingredients are well-coated.
Serve the dish once the sauce has reduced to about 70–100cc.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Store leftovers in the fridge for up to 3 days.Reduce soy sauce and mirin for a less salty version.Pair with steamed rice or noodles for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।