
Braised Tofu and Potatoes
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 3 परोसतों की संख्या
- $10
Braised Tofu and Potatoes
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 3 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🥚 300g tofu
- 🥔 2 potatoes
- 🧅 4 stalks green onion
- 1-2 chili peppers
Seasonings
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 2 tbsp chili powder
- 1 tbsp gochujang
- 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp corn syrup
चरण
Cut tofu into uniform pieces and season with a pinch of salt.
Peel and rinse potatoes to remove starch.
Mix the sauce ingredients in a bowl: soy sauce, fish sauce, sesame oil, chili powder, gochujang, sugar, and minced garlic.
Heat a pan with oil, fry tofu until golden, and set aside. Fry potatoes until golden as well.
Add the sauce to the pan and stir-fry briefly. Pour in 2 cups (400ml) of water and bring to a boil.
Add tofu, cover the pan, and simmer on medium-high heat for 5 minutes.
Uncover, add corn syrup, green onion, and chili peppers. Stir well and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 30gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use firm tofu for better texture during frying.Adjust chili pepper quantity to control spiciness.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।