Braised Yellowtail and Daikon Radish
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
Braised Yellowtail and Daikon Radish
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Fish
- 🐟 400g yellowtail (fish scraps)
Vegetables
- 🥬 300g daikon radish
- 1 piece ginger
Seasonings
- 🧂 1 tsp salt
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 300ml water
चरण
Sprinkle salt on the yellowtail and let it sit for 10 minutes. Rinse with hot water, then wash under cold water and pat dry.
Cut the daikon radish into 2cm thick slices and slice the ginger thinly. Reserve some ginger for garnish.
Place the yellowtail, daikon, sliced ginger, and seasonings into a pressure cooker. Cook on medium heat until pressure builds, then reduce to low heat and cook for 10 minutes. Let the pressure release naturally.
Remove the yellowtail and daikon, then boil the remaining sauce on high heat for 3 minutes to thicken.
Serve the yellowtail and daikon on a plate, drizzle with the thickened sauce, and garnish with julienned ginger.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh fish scraps for better flavor.Adjust the seasoning to your taste if you prefer a sweeter or saltier dish.This dish pairs well with steamed rice.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।