Braised Yellowtail (Buri no Ara-ni)
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $12
Braised Yellowtail (Buri no Ara-ni)
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 40 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main
- 🐟 400g yellowtail (buri)
- 🥬 400g daikon radish (10cm)
- 2 slices ginger
Preparation
- Water for boiling daikon
Seasoning
- 400cc water
- 3 tbsp sake
- 🧂 1 tbsp sugar
- 1 tbsp mirin
- 2 tbsp soy sauce
चरण
Cut the daikon into 2cm thick slices and halve them. Place the daikon in a pot with enough water to cover, bring to a boil, then simmer on low heat for 15 minutes. Drain the water.
Bring a pot of water to a boil, blanch the yellowtail briefly, and drain the water.
In a pot, add ginger and the seasoning ingredients (water, sake, sugar, mirin, soy sauce). Heat over medium heat until boiling.
Add the yellowtail and daikon to the pot, cover with a drop lid, and simmer on low heat until the broth reduces to about 1/4.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh yellowtail for the best flavor.Adjust the sweetness by adding more or less sugar depending on your preference.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।