कुकपाल AI
recipe image

Braised Yellowtail with Daikon (Buri Daikon)

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

  • 90 Min
  • 2 परोसतों की संख्या
  • $15

सामग्रियां

  • Main

    • 🐟 1 fillet (100g) yellowtail
    • 🥔 1/2 daikon radish (600g)
    • Sufficient rice rinsing water
    • A pinch of potato starch
    • 🧅 A pinch of green onion
    • 🧅 A pinch of spring onion
    • 1 shishito pepper
    • A pinch of Japanese mustard

  • Sauce

    • 3 tbsp sake
    • 2 tbsp light soy sauce
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar

चरण

1

Peel and cut the daikon radish into thick slices. Boil them in rice rinsing water until tender.

2

Coat the yellowtail fillet lightly with potato starch and fry until golden brown.

3

Prepare the sauce by mixing sake, light soy sauce, mirin, and sugar in a pan. Heat until slightly thickened.

4

Add the fried yellowtail and boiled daikon to the sauce. Simmer until the flavors are absorbed.

5

Plate the dish and garnish with green onion, spring onion, shishito pepper, and Japanese mustard.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 25g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh yellowtail for the best flavor.Adjust the sweetness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।