
Bulgogi Daikon Stir-fry
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $12
Bulgogi Daikon Stir-fry
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Vegetables
- 1/4 daikon, cut into sticks
- 🥕 1/3 carrot, cut into sticks
- 1/2 bunch chives, cut into 4cm pieces
Meat
- 200g sliced beef
Oil
- 1 tbsp sesame oil
Seasoning
- Sesame seeds, to taste
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 🧄 1/3 tsp grated garlic
- 1 tbsp gochujang
चरण
Cut daikon and carrot into sticks. Cut chives into 4cm pieces.
Place beef and seasoning ingredients (sake, sugar, soy sauce, garlic paste, gochujang) into a plastic bag and massage to marinate.
Heat sesame oil in a frying pan over medium heat. Add daikon and carrot, stir-frying until daikon becomes translucent.
Add marinated beef to the pan and stir-fry until cooked through.
Add chives and stir-fry until softened. Serve on a plate and sprinkle with sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
This dish pairs well with steamed rice for a complete meal.You can substitute daikon with zucchini or other vegetables if unavailable.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।