Butter Corn Clay Pot Rice
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Butter Corn Clay Pot Rice
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Rice
- 🍚 2 cups soaked rice
Meat
- 🥓 4 slices bacon
Vegetables
- 🌽 1 can (150g) corn
Dairy
- 🧈 20g salted butter
Herbs
- 🌿 Chopped parsley to taste
Seasoning
- 🧂 1 tsp salt
- 1/2 tbsp soy sauce
- 1 tsp consomme
- 💧 420ml water
चरण
Slice the bacon into thin strips.
Add soaked rice and seasoning ingredients (☆) to a clay pot and mix well. Add corn, bacon, and butter, then lightly stir.
Cover the pot and heat on medium until boiling.
Reduce to low heat and cook for 12–15 minutes. Increase to medium-high heat for 30–40 seconds to create a crispy bottom layer, then turn off the heat and let it steam for 10 minutes.
Sprinkle chopped parsley and mix the rice before serving.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 12gप्रोटीन
- 60gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use a heavy-bottomed clay pot for even heat distribution.Adjust soy sauce and salt to taste for a balanced flavor.For extra aroma, add a pinch of garlic powder.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।