Cabbage and Chicken Ponzu Steam
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Cabbage and Chicken Ponzu Steam
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥬 200g cabbage
- 🍄 50g shimeji mushrooms
- 1 piece ginger
Oils
- 1 tsp salad oil
- 1/2 tbsp sesame oil
Seasonings
- 2 tbsp sake
- 4 tbsp ponzu sauce
- 💧 2 tbsp water
चरण
Cut the chicken into bite-sized pieces.
Cut the cabbage into manageable pieces, trim the shimeji mushroom roots, and shred the ginger.
Heat salad oil in a pan over medium heat, add chicken skin-side down, and cook until browned. Add cabbage, mushrooms, and ginger, mix briefly, then pour the seasoning mixture and cover with a lid. Steam on low heat for 6–7 minutes.
Remove the lid, drizzle sesame oil, and mix gently.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh cabbage for a crisp texture.Ponzu sauce can be substituted with soy sauce and lemon juice if unavailable.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।