Cabbage and Enoki Stir-fry with Plum and Mentaiko
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Cabbage and Enoki Stir-fry with Plum and Mentaiko
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 150g cabbage, chopped into 2cm pieces
- 🍄 100g enoki mushrooms, trimmed and halved
Oil
- 1/2 tbsp salad oil
Seasoning
- 🍑 1 plum, pitted and mashed
- 25g mentaiko, extracted
- 1 tbsp sake
- 1 tbsp mirin
चरण
Cut the cabbage into 2cm pieces and trim the enoki mushrooms, halving them and separating by hand.
Pit the plum and mash it with a knife. Extract the contents of the mentaiko by slicing it open.
Mix the plum, mentaiko, sake, and mirin in a bowl to create the seasoning mixture.
Heat salad oil in a frying pan and stir-fry the cabbage and enoki mushrooms until softened.
Add the seasoning mixture to the pan and stir-fry until evenly coated.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This dish pairs well with steamed rice or as a side to grilled fish.For a spicier version, add a pinch of chili flakes during the stir-frying step.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।