Cabbage and Potato Stir-fry with Gochujang
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Cabbage and Potato Stir-fry with Gochujang
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 1/8 head cabbage
- 🥔 2 potatoes
- 🧅 Chopped green onion, as needed
Oil
- 1 tbsp sesame oil
Seasoning
- 2 tsp gochujang
- 1 tbsp sake
- 1 tbsp soy sauce
- 🍬 1 tsp sugar
चरण
Cut the cabbage into bite-sized pieces. Peel and cut the potatoes into bite-sized pieces, soak them in water, and drain. Place the potatoes in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 5 minutes.
Mix all the seasoning ingredients (gochujang, sake, soy sauce, sugar) in a container.
Heat sesame oil in a frying pan, stir-fry the cabbage and potatoes for 2–3 minutes, then add the mixed seasoning and stir well. Garnish with chopped green onion and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 35gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve with freshly steamed rice for a complete meal.You can substitute gochujang with chili paste if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।