Cabbage and Scallop Milk Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Cabbage and Scallop Milk Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 🦪 1 can (40g) scallop flakes
Vegetables
- 🥬 150g cabbage
- 1/2 piece minced ginger
Dairy
- 🥛 200cc milk
Seasoning
- 1 tsp chicken stock powder
- 🧂 1/2 tsp salt
- Pinch of pepper
- 💧 200cc water
चरण
Separate cabbage leaves and stems. Cut leaves into bite-sized pieces and stems into 1cm cubes. Mince the ginger.
In a pot, add scallop can (including the liquid), minced ginger, and seasonings (chicken stock, salt, pepper, water). Bring to a boil.
Add cabbage to the pot, cover, and simmer on low heat for 2–3 minutes. Add milk and warm through.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can substitute cabbage with other vegetables like spinach or bok choy.Avoid boiling the soup after adding milk to maintain a smooth texture.This recipe is perfect for a quick and budget-friendly dinner.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।