
Cabbage and Shirasu Rice Balls
लागत $5, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $5
Cabbage and Shirasu Rice Balls
लागत $5, सेव करें $7
स्रोत: Recommended by CookPal
- 10 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 2 bowls (300g) cooked white rice
Vegetables
- 🥬 1 finely chopped leaf of cabbage
Seasoning
- 🧂 1/3 tsp salt
- 2 tbsp shirasu (whitebait)
- 1 packet (4g) bonito flakes
- 🧂 2 tsp soy sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds
चरण
Finely chop the cabbage, sprinkle with salt, and massage it. Let it sit for 3 minutes, then squeeze out the excess water.
In a bowl, combine the cooked rice, prepared cabbage, and all the ☆ seasonings. Mix well and divide into 4 portions.
Wrap each portion in plastic wrap and shape into rice balls.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 4gप्रोटीन
- 30gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
You can substitute shirasu with chopped cooked shrimp or omit it for a vegetarian option.These rice balls can be stored in the fridge for up to 2 days.For added flavor, lightly toast the rice balls in a pan before serving.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।