
Cabbage and Tuna Egg Rice Porridge
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Cabbage and Tuna Egg Rice Porridge
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Grains
- 🍚 300g cooked rice
Vegetables
- 🥬 1/6 head cabbage, shredded
- 🧅 Chopped green onion, as needed
Protein
- 🥚 2 eggs, beaten
- 🐟 70g canned tuna, drained
Liquids
- 💧 600ml water
Seasonings
- 🧂 1/3 tsp salt
- 1 tbsp miso
चरण
Shred the cabbage and rinse the cooked rice with water, then drain.
In a pot, combine cabbage, drained tuna, water, and salt. Heat on high until boiling, then cover and simmer on medium heat for 5 minutes.
Add the rice and bring to a boil. Stir in miso until dissolved, then pour in the beaten eggs and cook until semi-set. Serve in bowls and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 30gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use leftover rice to save time and reduce waste.Adjust the salt and miso to taste for a balanced flavor.This dish is versatile; you can add other vegetables like carrots or mushrooms.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।