Cabbage and Tuna Seaweed Salad

Name: Cabbage and Tuna Seaweed Salad
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 🥬 2 leaves of cabbage, thinly sliced; 🐟 1 can (70g) oil-packed tuna, drained; 2 tsp ponzu sauce; 2 tsp white sesame seeds; 1/2 sheet roasted seaweed, torn

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

Cabbage and Tuna Seaweed Salad

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 🥬 2 leaves of cabbage, thinly sliced
Canned Goods
- 🐟 1 can (70g) oil-packed tuna, drained
Condiments
- 2 tsp ponzu sauce
Seasonings
- 2 tsp white sesame seeds
Seaweed
- 1/2 sheet roasted seaweed, torn

चरण

Thinly slice the cabbage and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

Add the drained tuna, ponzu sauce, and white sesame seeds to the cabbage. Mix well, then tear the roasted seaweed into pieces and toss it in.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

10g
प्रोटीन
5g
कार्बोहाइड्रेट
8g
वसा

💡 टिप्स

Use fresh cabbage for the best texture.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Serve immediately for the best flavor and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।