
Cabbage and Wakame Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Cabbage and Wakame Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥬 2 leaves (80g) cabbage
- 🌽 2 tbsp frozen corn
Noodles
- 20g vermicelli
Seaweed
- 1 tsp dried wakame
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
चरण
Remove the tough core from the cabbage and cut into 1cm wide strips against the grain. Cut vermicelli into manageable lengths.
Heat the seasoning ingredients (marked ☆) in a pot over medium heat until boiling. Add the cabbage, cover, and simmer for about 4 minutes until softened.
Add the corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until the vermicelli softens. Drizzle sesame oil before serving.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 4gप्रोटीन
- 20gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This soup is light and perfect for breakfast or a late-night snack.You can substitute chicken stock with vegetable stock for a vegan version.Adjust the seasoning to your taste by adding more soy sauce or pepper.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।