कुकपाल AI
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Cabbage Gimbap

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 🥬 15–20 cabbage leaves
    • 1/2 chopped green chili
    • 1/2 chopped red chili

  • Staples

    • 🍚 1–1.5 cups cooked rice
    • 🟩 1.5 sheets of seaweed

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Sauce

    • 1/2–1 tbsp soybean paste
    • 2 tbsp mayonnaise
    • 1/2 tbsp corn syrup
    • 1 tbsp sesame seeds

चरण

1

Trim the cabbage into square-shaped leaves.

2

Steam 15–20 cabbage leaves in a microwave steamer for 3–4 minutes.

3

Roll the steamed cabbage leaves tightly and squeeze out excess moisture.

4

Mix cooked rice with salt, sesame oil, and sesame seeds in a bowl.

5

Place a sheet of seaweed on a flat surface, layer with half a sheet for reinforcement, spread rice thinly, and add two rolled cabbage pieces.

6

Roll the ingredients tightly into a gimbap and slice into pieces.

7

Prepare the dipping sauce by mixing soybean paste, mayonnaise, corn syrup, sesame seeds, chopped green chili, and chopped red chili.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 5g
    प्रोटीन
  • 25g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh cabbage for better flavor and texture.The dipping sauce can be stored in the fridge for up to 3 days.If you prefer spicier gimbap, increase the amount of chili.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।