Cabbage Wraps with Savory Tofu Sauce

Name: Cabbage Wraps with Savory Tofu Sauce
Total time: 30 min
Yield: 4 परोसतों की संख्या
Ingredients: 🥒 1/3 zucchini, finely chopped; 🧅 1/2 onion, finely chopped; 🥬 1 head cabbage, boiled; 🍢 1/2 block tofu, crumbled; 2 tbsp doenjang (fermented soybean paste); 1 tbsp gochujang (Korean chili paste); 1/2 tbsp ssamjang (Korean dipping sauce); 1 tbsp perilla oil

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

30 Min
4 परोसतों की संख्या
$10

Cabbage Wraps with Savory Tofu Sauce

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

30 Min
4 परोसतों की संख्या
$10

सामग्रियां

Vegetables
- 🥒 1/3 zucchini, finely chopped
- 🧅 1/2 onion, finely chopped
- 🥬 1 head cabbage, boiled
Protein
- 🍢 1/2 block tofu, crumbled
Seasonings
- 2 tbsp doenjang (fermented soybean paste)
- 1 tbsp gochujang (Korean chili paste)
- 1/2 tbsp ssamjang (Korean dipping sauce)
- 1 tbsp perilla oil

चरण

Finely chop the zucchini and onion.

Heat 1 tbsp of perilla oil in a pan and sauté the chopped zucchini and onion.

Add 1 cup of water to the pan.

Mix in the doenjang, gochujang, and ssamjang, then add the crumbled tofu.

Simmer until the sauce thickens and the liquid is mostly reduced.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

10g
प्रोटीन
12g
कार्बोहाइड्रेट
5g
वसा

💡 टिप्स

Serve the tofu sauce with boiled cabbage leaves for a healthy and satisfying meal.You can substitute perilla oil with sesame oil if unavailable.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ सावधानियाँ

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