Cut the spring roll wrappers into quarters.

Peel off the red part of the crab sticks. Use a straw or similar tool to cut half into circular shapes and shred the remaining half into strips.

Attach the crab stick pieces to the candy cheese to create two patterns. Wrap each cheese piece with a quarter of the spring roll wrapper, pleating the ends and securing with a toothpick. Repeat for all 16 pieces.

Heat salad oil in a frying pan to 170°C, filling to 1cm depth. Fry the wrapped cheese pieces for about 1.5 minutes until light golden brown.