Carrot and Burdock Drop Fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Carrot and Burdock Drop Fry
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 🥕 1/2 carrot, julienned
- 70g burdock, julienned
Seasoning
- 1 tsp black sesame seeds
- 2 tbsp potato starch
- Enough salad oil for frying
Meat Mixture
- 150g ground chicken
- 1 tbsp sake
- 🧂 A pinch of salt
- 1 tsp soy sauce
- 1 tsp grated ginger
चरण
Julienne the carrot and burdock. Soak burdock in water and drain. Place carrot, burdock, and potato starch in a plastic bag, seal, and shake to coat.
In a bowl, mix the meat mixture ingredients until sticky. Add the coated vegetables and black sesame seeds, and mix well.
Heat salad oil in a frying pan to 170°C. Drop spoonfuls of the mixture into the oil and fry until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use a thermometer to monitor oil temperature for consistent results.Leftovers can be reheated in an oven or air fryer for crispiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।