Carrot and Canned Mackerel Curry Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
Carrot and Canned Mackerel Curry Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥕 100g carrot, thinly sliced
Seafood
- 1 can (190g) canned mackerel in water
Spices
- 1 tsp curry powder
- 🧂 1/4 tsp salt
- Pinch of pepper
Oils
- 1/2 tbsp salad oil
चरण
1
Cut the carrot lengthwise into halves, then slice thinly at an angle.
2
Heat salad oil in a frying pan, add the canned mackerel, and stir gently to break it apart.
3
Add the carrot slices and stir-fry over medium-low heat for 2–3 minutes until softened.
4
Add curry powder, salt, and pepper, then stir to combine evenly.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh carrots for better flavor and texture.You can substitute canned mackerel with fresh mackerel or other fish.Serve with rice or bread for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।