
Carrot and Tuna Kinpira
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Carrot and Tuna Kinpira
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 can tuna
- 🥕 1 carrot, julienned
- 1 bag shirataki noodles
Cooking Oil
- 1 tbsp sesame oil
Spices
- Pinch of sliced red chili
Seasonings
- 🍬 2 tsp sugar
- 1 tbsp mirin
- 1 tbsp sake
- 🧂 2 tbsp soy sauce
- 1 tsp white sesame seeds
चरण
Drain the canned tuna and julienne the carrot.
Cut shirataki noodles into bite-sized pieces and boil briefly in a small pot. Drain well.
Heat sesame oil in a frying pan over medium heat. Stir-fry shirataki for 1–2 minutes, then add carrot and tuna. Cook until the carrot softens.
Add the seasoning ingredients (☆) and mix well. Cook until most of the liquid evaporates.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This dish is perfect for meal prep as it stores well in the fridge for up to 3 days.You can adjust the sweetness or spiciness by modifying the sugar and chili amounts.Serve as a side dish or pair with rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।