
Carrot Cake in Rice Cooker
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
Carrot Cake in Rice Cooker
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 400g pancake mix
- 🥛 200ml milk
- 🥕 1/2 carrot, finely chopped
- 🌰 1 handful walnuts, chopped
- 🥚 1 egg
- 🧈 2 tbsp butter, melted
- 🧂 2 tbsp sugar
चरण
Place pancake mix into a large bowl.
Finely chop or shred the carrot.
Chop walnuts or other nuts of choice.
Beat the egg in a separate bowl.
Melt butter in the microwave for 30 seconds.
Add milk, carrot, walnuts, melted butter, and beaten egg to the pancake mix.
Coat the inside of the rice cooker pot with butter or oil.
Pour the batter into the rice cooker pot and level it evenly.
Cook using the rice cooker's 'multi-steam' function for 40–60 minutes.
Let the cake cool slightly in the pot before removing.
Invert the pot to release the cake and let it cool completely.
Slice the cake and serve.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 35gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh carrots for better flavor and texture.Add a pinch of cinnamon or nutmeg for a spiced version.Serve with whipped cream or cream cheese frosting for extra indulgence.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।