कुकपाल AI
recipe image

Chadolbagi Chamnamul Salad

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $12

सामग्रियां

  • Essential Ingredients

    • 1 handful chamnamul
    • 🧅 1/4 onion, thinly sliced
    • 🥩 100g chadolbagi (thinly sliced beef brisket)

  • Seasoning Ingredients

    • 🧂 1 tbsp soy sauce
    • 🍋 2 tbsp lemon juice
    • 2 tbsp oligosaccharide
    • 1 tbsp whole grain mustard
    • 1 tbsp sesame oil

चरण

1

Prepare the chamnamul by trimming and cutting it into large pieces.

2

Thinly slice the onion and soak it in cold water.

3

Mix the seasoning ingredients in a bowl to create the sauce.

4

Season the chadolbagi with salt and pepper, then pan-fry until golden brown.

5

Combine the chamnamul and sauce in a bowl and toss well.

6

Plate the chamnamul salad and top with the cooked chadolbagi.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use fresh chamnamul for a crisp texture.Adjust the sauce ingredients to suit your taste preferences.Serve the salad immediately to maintain the freshness of the ingredients.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।