Chadolbagi Chive Salad

Name: Chadolbagi Chive Salad
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 🧅 1/2 onion, sliced; 1/4 bunch chives, cleaned and cut; 2 servings chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp sugar; 🧄 1 tbsp minced garlic; 2 tbsp chili powder; 3 tbsp vinegar; 4 tbsp soy sauce

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$12

Chadolbagi Chive Salad

साझा करें

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$12

सामग्रियां

Vegetables
- 🧅 1/2 onion, sliced
- 1/4 bunch chives, cleaned and cut
Meat
- 2 servings chadolbagi (thinly sliced beef brisket)
Seasoning
- 🧂 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 2 tbsp chili powder
- 3 tbsp vinegar
- 4 tbsp soy sauce

चरण

Slice the onion thinly and soak in cold water to remove bitterness.

Clean and cut the chives to match the length of the onion slices.

Mix the seasoning ingredients: sugar, minced garlic, chili powder, vinegar, and soy sauce.

Cook the chadolbagi (thinly sliced beef brisket) and place it over the chives.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

25g
प्रोटीन
15g
कार्बोहाइड्रेट
20g
वसा

💡 टिप्स

Serve immediately to enjoy the freshness of the chives.You can substitute beef with duck or other thinly sliced meats.Pair with steamed rice for a complete meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।